Food Processing — Emissions (CO2) (Processing CO2) in Thailand
Thailand: Food Processing — Emissions (CO2) (Processing CO2) was 25,997 kt in 2023. ▲ Rising
Food Processing — Emissions in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 25,997 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 21.8% on the previous year and up 62.1% over ten years.
Over the whole period, food processing — emissions in Thailand peaked at 25,997 kt in 2023 and was at its lowest, 6,160 kt, in 1992.
Thailand ranks 7th of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2) (Processing CO2) in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6,595 kt | — |
| 1991 | 7,098 kt | +7.6% |
| 1992 | 6,160 kt | -13.2% |
| 1993 | 6,426 kt | +4.3% |
| 1994 | 7,375 kt | +14.8% |
| 1995 | 7,063 kt | -4.2% |
| 1996 | 8,677 kt | +22.9% |
| 1997 | 8,971 kt | +3.4% |
| 1998 | 7,599 kt | -15.3% |
| 1999 | 8,366 kt | +10.1% |
| 2000 | 8,704 kt | +4.0% |
| 2001 | 8,989 kt | +3.3% |
| 2002 | 9,517 kt | +5.9% |
| 2003 | 10,458 kt | +9.9% |
| 2004 | 11,458 kt | +9.6% |
| 2005 | 11,307 kt | -1.3% |
| 2006 | 10,910 kt | -3.5% |
| 2007 | 11,668 kt | +7.0% |
| 2008 | 11,399 kt | -2.3% |
| 2009 | 10,765 kt | -5.6% |
| 2010 | 11,592 kt | +7.7% |
| 2011 | 13,170 kt | +13.6% |
| 2012 | 14,622 kt | +11.0% |
| 2013 | 16,034 kt | +9.7% |
| 2014 | 18,391 kt | +14.7% |
| 2015 | 18,832 kt | +2.4% |
| 2016 | 17,989 kt | -4.5% |
| 2017 | 17,185 kt | -4.5% |
| 2018 | 16,519 kt | -3.9% |
| 2019 | 16,374 kt | -0.9% |
| 2020 | 19,429 kt | +18.7% |
| 2021 | 19,149 kt | -1.4% |
| 2022 | 21,349 kt | +11.5% |
| 2023 | 25,997 kt | +21.8% |
Thailand compared with similar countries
- Thailand's 25,997 kt is above the median for upper middle income countries, which is 1,108 kt, 23.5× the median. (29 countries reporting)
- Thailand's 25,997 kt is above the median for East Asia & Pacific, which is 5,481 kt, 4.7× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,433 kt | 6,160 kt | 8,971 kt | 10 |
| 2000s | 10,518 kt | 8,704 kt | 11,668 kt | 10 |
| 2010s | 16,071 kt | 11,592 kt | 18,832 kt | 10 |
| 2020s | 21,481 kt | 19,149 kt | 25,997 kt | 4 |
Countries ranked near Thailand
- 4 China, mainland 81,150 kt compare
- 5 Russian Federation 27,566 kt compare
- 5 Russia 27,566 kt compare
- 8 Brazil 19,748 kt compare
- 9 Japan 19,731 kt compare
- 10 Australia and New Zealand 16,121 kt compare
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is food processing — emissions in Thailand?
- Food processing — emissions in Thailand was 25,997 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Thailand?
- The highest recorded value was 25,997 kt in 2023.
- What is the lowest food processing — emissions recorded in Thailand?
- The lowest recorded value was 6,160 kt in 1992.
- How does Thailand rank for food processing — emissions?
- Thailand ranks 7th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Thailand?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf