Food Processing — Emissions in Russia
Russia: Food Processing — Emissions was 27,566 kt in 2023. ▼ Falling
Food Processing — Emissions in Russia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Russia stood at 27,566 kt.
That represents a change of up 7.0% over ten years.
Over the whole period, food processing — emissions in Russia peaked at 38,367 kt in 1993 and was at its lowest, 21,071 kt, in 1992.
That places Russia 5th out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Russia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 21,071 kt | — |
| 1993 | 38,367 kt | +82.1% |
| 1994 | 32,203 kt | -16.1% |
| 1995 | 29,954 kt | -7.0% |
| 1996 | 28,870 kt | -3.6% |
| 1997 | 26,868 kt | -6.9% |
| 1998 | 26,739 kt | -0.5% |
| 1999 | 27,526 kt | +2.9% |
| 2000 | 24,799 kt | -9.9% |
| 2001 | 25,248 kt | +1.8% |
| 2002 | 26,151 kt | +3.6% |
| 2003 | 24,977 kt | -4.5% |
| 2004 | 23,842 kt | -4.5% |
| 2005 | 24,938 kt | +4.6% |
| 2006 | 27,006 kt | +8.3% |
| 2007 | 23,879 kt | -11.6% |
| 2008 | 23,923 kt | +0.2% |
| 2009 | 22,895 kt | -4.3% |
| 2010 | 23,677 kt | +3.4% |
| 2011 | 27,150 kt | +14.7% |
| 2012 | 27,553 kt | +1.5% |
| 2013 | 25,756 kt | -6.5% |
| 2014 | 22,599 kt | -12.3% |
| 2015 | 21,444 kt | -5.1% |
| 2016 | 21,855 kt | +1.9% |
| 2017 | 22,092 kt | +1.1% |
| 2018 | 22,171 kt | +0.4% |
| 2019 | 23,053 kt | +4.0% |
| 2020 | 22,817 kt | -1.0% |
| 2021 | 24,706 kt | +8.3% |
| 2022 | 27,566 kt | +11.6% |
| 2023 | 27,566 kt | +0.0% |
Russia compared with similar countries
- Russia's 27,566 kt is above the median for high income countries, which is 741.83 kt, 37.2× the median. (45 countries reporting)
- Russia's 27,566 kt is above the median for Europe & Central Asia, which is 713.77 kt, 38.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +82.1% | 21,071 kt | 38,367 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,950 kt | 21,071 kt | 38,367 kt | 8 |
| 2000s | 24,766 kt | 22,895 kt | 27,006 kt | 10 |
| 2010s | 23,735 kt | 21,444 kt | 27,553 kt | 10 |
| 2020s | 25,664 kt | 22,817 kt | 27,566 kt | 4 |
Countries ranked near Russia
- 2 United States 106,272 kt compare
- 3 China 84,975 kt compare
- 4 China, mainland 81,150 kt compare
- 5 Russian Federation 27,566 kt compare
- 7 Thailand 25,997 kt compare
- 8 Brazil 19,748 kt compare
More climate change data for Russia
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is food processing — emissions in Russia?
- Food processing — emissions in Russia was 27,566 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Russia?
- The highest recorded value was 38,367 kt in 1993.
- What is the lowest food processing — emissions recorded in Russia?
- The lowest recorded value was 21,071 kt in 1992.
- How does Russia rank for food processing — emissions?
- Russia ranks 5th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Russia?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf