Brazil vs Russia: Food Processing — Emissions
Food Processing — Emissions over time
- Brazil
- Russia
How they compare
Russia currently reports 27,566 kt against 19,748 kt in Brazil, a difference of 7,818 kt.
That makes Russia's figure about 1.4 times Brazil's.
Across all 16 years both countries report, Russia has been ahead every year.
Brazil ranks 8th and Russia ranks 5th of 112 countries.
Russia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.73 kt | 23,409 kt | 23,403 kt | Russia |
| 2010s | 2,243 kt | 23,735 kt | 21,491 kt | Russia |
| 2020s | 18,684 kt | 25,664 kt | 6,980 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Brazil or Russia?
- Russia, at 27,566 kt against 19,748 kt in Brazil as of 2023.
- What is the difference in food processing — emissions between Brazil and Russia?
- 7,818 kt, with Russia ahead.
- How many years of comparable data are there for Brazil and Russia?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Russia rank globally for food processing — emissions?
- Brazil ranks 8th and Russia ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf