China vs Russia: Food Processing — Emissions

China
84,975 kt
in 2023
Russia
27,566 kt
in 2023
China rank
3rd
Russia rank
5th

Food Processing — Emissions over time

  • China
  • Russia
050.0k100.0k150.0k199020062023

How they compare

China currently reports 84,975 kt against 27,566 kt in Russia, a difference of 57,409 kt.

That makes China's figure about 3.1 times Russia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russia ahead.

China ranks 3rd and Russia ranks 5th of 112 countries.

Across the 4 decades both report, China averaged higher in 3 and Russia in 1.

Head to head by decade

Decade China Russia Difference Ahead
1990s 3,137 kt 28,950 kt 25,813 kt Russia
2000s 117,141 kt 24,766 kt 92,375 kt China
2010s 135,061 kt 23,735 kt 111,326 kt China
2020s 87,084 kt 25,664 kt 61,420 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or Russia?
China, at 84,975 kt against 27,566 kt in Russia as of 2023.
What is the difference in food processing — emissions between China and Russia?
57,409 kt, with China ahead.
How many years of comparable data are there for China and Russia?
32 years are reported by both, from 1992 to 2023.
How do China and Russia rank globally for food processing — emissions?
China ranks 3rd and Russia ranks 5th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Russia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/china/russian-federation/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf