Food Processing — Emissions in France
France: Food Processing — Emissions was 9,053 kt in 2023. ▬ Flat
Food Processing — Emissions in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 9,053 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 15.1% over ten years.
Over the whole period, food processing — emissions in France peaked at 12,872 kt in 2000 and was at its lowest, 8,747 kt, in 1990.
France ranks 17th of 112 countries on this measure, in the top quarter.
Food Processing — Emissions in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8,747 kt | — |
| 1991 | 9,779 kt | +11.8% |
| 1992 | 9,721 kt | -0.6% |
| 1993 | 9,653 kt | -0.7% |
| 1994 | 8,811 kt | -8.7% |
| 1995 | 9,186 kt | +4.3% |
| 1996 | 9,705 kt | +5.7% |
| 1997 | 9,787 kt | +0.8% |
| 1998 | 10,410 kt | +6.4% |
| 1999 | 12,829 kt | +23.2% |
| 2000 | 12,872 kt | +0.3% |
| 2001 | 12,522 kt | -2.7% |
| 2002 | 12,748 kt | +1.8% |
| 2003 | 12,627 kt | -0.9% |
| 2004 | 12,826 kt | +1.6% |
| 2005 | 11,695 kt | -8.8% |
| 2006 | 11,714 kt | +0.2% |
| 2007 | 12,707 kt | +8.5% |
| 2008 | 11,463 kt | -9.8% |
| 2009 | 11,192 kt | -2.4% |
| 2010 | 12,039 kt | +7.6% |
| 2011 | 12,008 kt | -0.3% |
| 2012 | 12,318 kt | +2.6% |
| 2013 | 10,668 kt | -13.4% |
| 2014 | 9,329 kt | -12.6% |
| 2015 | 11,019 kt | +18.1% |
| 2016 | 11,181 kt | +1.5% |
| 2017 | 11,199 kt | +0.2% |
| 2018 | 11,800 kt | +5.4% |
| 2019 | 9,744 kt | -17.4% |
| 2020 | 9,849 kt | +1.1% |
| 2021 | 10,972 kt | +11.4% |
| 2022 | 9,053 kt | -17.5% |
| 2023 | 9,053 kt | +0.0% |
France compared with similar countries
- France's 9,053 kt is above the median for high income countries, which is 741.83 kt, 12.2× the median. (45 countries reporting)
- France's 9,053 kt is above the median for Europe & Central Asia, which is 713.77 kt, 12.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,863 kt | 8,747 kt | 12,829 kt | 10 |
| 2000s | 12,237 kt | 11,192 kt | 12,872 kt | 10 |
| 2010s | 11,130 kt | 9,329 kt | 12,318 kt | 10 |
| 2020s | 9,732 kt | 9,053 kt | 10,972 kt | 4 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is food processing — emissions in France?
- Food processing — emissions in France was 9,053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in France?
- The highest recorded value was 12,872 kt in 2000.
- What is the lowest food processing — emissions recorded in France?
- The lowest recorded value was 8,747 kt in 1990.
- How does France rank for food processing — emissions?
- France ranks 17th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in France?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf