France vs Italy: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Italy
How they compare
France currently reports 9,053 kt against 8,230 kt in Italy, a difference of 823 kt.
That makes France's figure about 1.1 times Italy's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 17th and Italy ranks 19th of 112 countries.
Across the 4 decades both report, France averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,863 kt | 10,261 kt | 398.69 kt | Italy |
| 2000s | 12,237 kt | 12,664 kt | 427.39 kt | Italy |
| 2010s | 11,130 kt | 8,627 kt | 2,503 kt | France |
| 2020s | 9,732 kt | 8,156 kt | 1,575 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Italy?
- France, at 9,053 kt against 8,230 kt in Italy as of 2023.
- What is the difference in food processing — emissions between France and Italy?
- 823 kt, with France ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Italy rank globally for food processing — emissions?
- France ranks 17th and Italy ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf