Food Processing — Emissions (CO2) — FAO TIER 1 in Italy
Italy: Food Processing — Emissions (CO2) — FAO TIER 1 was 8,230 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Italy is 8,230 kt, measured in 2023.
That represents a change of down 0.4% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Italy peaked at 13,985 kt in 2003 and was at its lowest, 7,799 kt, in 2020.
Italy ranks 16th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,261 kt | 8,470 kt | 12,763 kt | 10 |
| 2000s | 12,664 kt | 10,431 kt | 13,985 kt | 10 |
| 2010s | 8,627 kt | 7,832 kt | 9,722 kt | 10 |
| 2020s | 8,156 kt | 7,799 kt | 8,366 kt | 4 |
Countries ranked near Italy
- 13 Republic of Korea 10,245 kt compare
- 14 France 9,053 kt compare
- 15 Philippines 8,396 kt compare
- 17 Colombia 8,099 kt compare
- 18 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
- 19 Canada 6,498 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Italy?
- Food processing — emissions (co2) — fao tier 1 in Italy was 8,230 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Italy?
- The highest recorded value was 13,985 kt in 2003.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Italy?
- The lowest recorded value was 7,799 kt in 2020.
- How does Italy rank for food processing — emissions (co2) — fao tier 1?
- Italy ranks 16th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Italy?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf