Italy vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 10,245 kt against 8,230 kt in Italy, a difference of 2,015 kt.
That makes Republic of Korea's figure about 1.2 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 15th and Republic of Korea ranks 12th of 98 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,261 kt | 6,504 kt | 3,757 kt | Italy |
| 2000s | 12,664 kt | 6,801 kt | 5,863 kt | Italy |
| 2010s | 8,627 kt | 8,529 kt | 98.7 kt | Italy |
| 2020s | 8,156 kt | 10,112 kt | 1,955 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Republic of Korea?
- Republic of Korea, at 10,245 kt against 8,230 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Italy and Republic of Korea?
- 2,015 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Republic of Korea rank globally for food processing — emissions?
- Italy ranks 15th and Republic of Korea ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf