Colombia vs Italy: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- Italy
How they compare
Italy currently reports 8,230 kt against 8,099 kt in Colombia, a difference of 131 kt.
Across all 34 years both countries report, Italy has been ahead every year.
Colombia ranks 16th and Italy ranks 15th of 98 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.1 kt | 10,261 kt | 10,258 kt | Italy |
| 2000s | 320.69 kt | 12,664 kt | 12,343 kt | Italy |
| 2010s | 4,034 kt | 8,627 kt | 4,594 kt | Italy |
| 2020s | 7,534 kt | 8,156 kt | 621.94 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Italy?
- Italy, at 8,230 kt against 8,099 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and Italy?
- 131 kt, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Italy rank globally for food processing — emissions?
- Colombia ranks 16th and Italy ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf