Italy vs Philippines: Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Philippines
How they compare
Philippines currently reports 8,396 kt against 8,230 kt in Italy, a difference of 166 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 15th and Philippines ranks 14th of 98 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,261 kt | 2,099 kt | 8,163 kt | Italy |
| 2000s | 12,664 kt | 2,360 kt | 10,304 kt | Italy |
| 2010s | 8,627 kt | 4,794 kt | 3,834 kt | Italy |
| 2020s | 8,156 kt | 8,106 kt | 50.7 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Philippines?
- Philippines, at 8,396 kt against 8,230 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Italy and Philippines?
- 166 kt, with Philippines ahead.
- How many years of comparable data are there for Italy and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Philippines rank globally for food processing — emissions?
- Italy ranks 15th and Philippines ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf