Italy vs United Kingdom: Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- United Kingdom
How they compare
Italy currently reports 8,230 kt against 6,845 kt in United Kingdom, a difference of 1,385 kt.
That makes Italy's figure about 1.2 times United Kingdom's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Italy ranks 19th and United Kingdom ranks 21st of 112 countries.
Across the 4 decades both report, Italy averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,261 kt | 15,613 kt | 5,352 kt | United Kingdom |
| 2000s | 12,664 kt | 12,020 kt | 644.21 kt | Italy |
| 2010s | 8,627 kt | 8,688 kt | 60.85 kt | United Kingdom |
| 2020s | 8,156 kt | 6,845 kt | 1,312 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or United Kingdom?
- Italy, at 8,230 kt against 6,845 kt in United Kingdom as of 2023.
- What is the difference in food processing — emissions between Italy and United Kingdom?
- 1,385 kt, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Kingdom rank globally for food processing — emissions?
- Italy ranks 19th and United Kingdom ranks 21st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf