Colombia vs France: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- France
How they compare
France currently reports 9,053 kt against 8,099 kt in Colombia, a difference of 954 kt.
That makes France's figure about 1.1 times Colombia's.
Across all 34 years both countries report, France has been ahead every year.
Colombia ranks 16th and France ranks 13th of 98 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.1 kt | 9,863 kt | 9,860 kt | France |
| 2000s | 320.69 kt | 12,237 kt | 11,916 kt | France |
| 2010s | 4,034 kt | 11,130 kt | 7,097 kt | France |
| 2020s | 7,534 kt | 9,732 kt | 2,197 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or France?
- France, at 9,053 kt against 8,099 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and France?
- 954 kt, with France ahead.
- How many years of comparable data are there for Colombia and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and France rank globally for food processing — emissions?
- Colombia ranks 16th and France ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf