Australia and New Zealand vs Poland: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Poland
How they compare
Australia and New Zealand currently reports 16,121 kt against 12,939 kt in Poland, a difference of 3,182 kt.
That makes Australia and New Zealand's figure about 1.2 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Australia and New Zealand ranks 8th and Poland ranks 11th of 98 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Australia and New Zealand | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,099 kt | 20,281 kt | 8,182 kt | Poland |
| 2000s | 13,104 kt | 13,634 kt | 529.48 kt | Poland |
| 2010s | 15,459 kt | 12,325 kt | 3,134 kt | Australia and New Zealand |
| 2020s | 16,322 kt | 12,665 kt | 3,657 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Poland?
- Australia and New Zealand, at 16,121 kt against 12,939 kt in Poland as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Poland?
- 3,182 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Poland rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and Poland ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf