Brazil vs Germany: Food Processing — Emissions

Brazil
19,748 kt
in 2023
Germany
16,082 kt
in 2023
Brazil rank
6th
Germany rank
9th

Food Processing — Emissions over time

  • Brazil
  • Germany
05.0k10.0k15.0k20.0k199120072023

How they compare

Brazil currently reports 19,748 kt against 16,082 kt in Germany, a difference of 3,666 kt.

That makes Brazil's figure about 1.2 times Germany's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Germany ahead.

Brazil ranks 6th and Germany ranks 9th of 103 countries.

Across the 3 decades both report, Brazil averaged higher in 1 and Germany in 2.

Head to head by decade

Decade Brazil Germany Difference Ahead
2000s 5.73 kt 18,112 kt 18,107 kt Germany
2010s 2,243 kt 17,890 kt 15,646 kt Germany
2020s 18,684 kt 16,105 kt 2,578 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or Germany?
Brazil, at 19,748 kt against 16,082 kt in Germany as of 2023.
What is the difference in food processing — emissions between Brazil and Germany?
3,666 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Germany?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Germany rank globally for food processing — emissions?
Brazil ranks 6th and Germany ranks 9th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Germany: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/brazil/germany/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf