Australia and New Zealand vs Viet Nam: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Viet Nam
How they compare
Australia and New Zealand currently reports 16,121 kt against 88.84 kt in Viet Nam, a difference of 16,032 kt.
That makes Australia and New Zealand's figure about 181.5 times Viet Nam's.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 8th and Viet Nam ranks 7th of 98 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,459 kt | 218.3 kt | 15,241 kt | Australia and New Zealand |
| 2020s | 16,322 kt | 93.19 kt | 16,229 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Viet Nam?
- Australia and New Zealand, at 16,121 kt against 88.84 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Viet Nam?
- 16,032 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Viet Nam rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and Viet Nam ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf