Austria vs Bulgaria: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Bulgaria
How they compare
Austria currently reports 1,297 kt against 1,072 kt in Bulgaria, a difference of 225 kt.
That makes Austria's figure about 1.2 times Bulgaria's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Austria ahead.
Austria ranks 41st and Bulgaria ranks 44th of 98 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,330 kt | 576.7 kt | 753.68 kt | Austria |
| 2010s | 1,242 kt | 990.5 kt | 251.85 kt | Austria |
| 2020s | 1,230 kt | 1,045 kt | 185.09 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Bulgaria?
- Austria, at 1,297 kt against 1,072 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Austria and Bulgaria?
- 225 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Bulgaria?
- 23 years are reported by both, from 2001 to 2023.
- How do Austria and Bulgaria rank globally for food processing — emissions?
- Austria ranks 41st and Bulgaria ranks 44th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf