Austria vs Denmark: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Denmark
How they compare
Denmark currently reports 1,310 kt against 1,297 kt in Austria, a difference of 13 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Austria ranks 47th and Denmark ranks 46th of 112 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,166 kt | 3,487 kt | 2,320 kt | Denmark |
| 2000s | 1,309 kt | 2,738 kt | 1,429 kt | Denmark |
| 2010s | 1,242 kt | 1,790 kt | 547.84 kt | Denmark |
| 2020s | 1,230 kt | 1,382 kt | 151.57 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Denmark?
- Denmark, at 1,310 kt against 1,297 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Austria and Denmark?
- 13 kt, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Denmark rank globally for food processing — emissions?
- Austria ranks 47th and Denmark ranks 46th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf