Belarus, Republic of vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus, Republic of
- Ireland
How they compare
Belarus, Republic of currently reports 1,803 kt against 1,337 kt in Ireland, a difference of 466 kt.
That makes Belarus, Republic of's figure about 1.3 times Ireland's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Belarus, Republic of ahead.
Belarus, Republic of ranks 36th and Ireland ranks 39th of 98 countries.
Belarus, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,434 kt | 2,106 kt | 327.87 kt | Belarus, Republic of |
| 2000s | 2,035 kt | 1,911 kt | 124.58 kt | Belarus, Republic of |
| 2010s | 2,088 kt | 1,528 kt | 559.7 kt | Belarus, Republic of |
| 2020s | 1,841 kt | 1,343 kt | 497.71 kt | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus, Republic of or Ireland?
- Belarus, Republic of, at 1,803 kt against 1,337 kt in Ireland as of 2023.
- What is the difference in food processing — emissions between Belarus, Republic of and Ireland?
- 466 kt, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Ireland?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus, Republic of and Ireland rank globally for food processing — emissions?
- Belarus, Republic of ranks 36th and Ireland ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf