Food Processing — Emissions in Belarus
Belarus: Food Processing — Emissions was 1,803 kt in 2023. ▼ Falling
Food Processing — Emissions in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Belarus is 1,803 kt, measured in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 18.6% over ten years.
Over the whole period, food processing — emissions in Belarus peaked at 3,368 kt in 1992 and was at its lowest, 1,803 kt, in 2022.
That places Belarus 42nd out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 3,368 kt | — |
| 1993 | 2,795 kt | -17.0% |
| 1994 | 2,484 kt | -11.1% |
| 1995 | 2,085 kt | -16.1% |
| 1996 | 2,117 kt | +1.6% |
| 1997 | 2,181 kt | +3.0% |
| 1998 | 2,328 kt | +6.8% |
| 1999 | 2,112 kt | -9.3% |
| 2000 | 2,112 kt | +0.0% |
| 2001 | 1,982 kt | -6.1% |
| 2002 | 1,840 kt | -7.2% |
| 2003 | 1,808 kt | -1.7% |
| 2004 | 1,965 kt | +8.7% |
| 2005 | 2,039 kt | +3.7% |
| 2006 | 2,085 kt | +2.2% |
| 2007 | 2,071 kt | -0.7% |
| 2008 | 2,176 kt | +5.1% |
| 2009 | 2,276 kt | +4.6% |
| 2010 | 2,285 kt | +0.4% |
| 2011 | 2,410 kt | +5.5% |
| 2012 | 2,285 kt | -5.2% |
| 2013 | 2,215 kt | -3.1% |
| 2014 | 2,068 kt | -6.6% |
| 2015 | 1,897 kt | -8.3% |
| 2016 | 1,925 kt | +1.5% |
| 2017 | 1,937 kt | +0.6% |
| 2018 | 1,976 kt | +2.0% |
| 2019 | 1,884 kt | -4.7% |
| 2020 | 1,878 kt | -0.3% |
| 2021 | 1,880 kt | +0.1% |
| 2022 | 1,803 kt | -4.1% |
| 2023 | 1,803 kt | +0.0% |
Belarus compared with similar countries
- Belarus's 1,803 kt is above the median for upper middle income countries, which is 1,108 kt, 1.6× the median. (29 countries reporting)
- Belarus's 1,803 kt is above the median for Europe & Central Asia, which is 713.77 kt, 2.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,434 kt | 2,085 kt | 3,368 kt | 8 |
| 2000s | 2,035 kt | 1,808 kt | 2,276 kt | 10 |
| 2010s | 2,088 kt | 1,884 kt | 2,410 kt | 10 |
| 2020s | 1,841 kt | 1,803 kt | 1,880 kt | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 644.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
Frequently asked questions
- What is food processing — emissions in Belarus?
- Food processing — emissions in Belarus was 1,803 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Belarus?
- The highest recorded value was 3,368 kt in 1992.
- What is the lowest food processing — emissions recorded in Belarus?
- The lowest recorded value was 1,803 kt in 2022.
- How does Belarus rank for food processing — emissions?
- Belarus ranks 42nd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Belarus?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf