Food Processing — Emissions in Czechia
Czechia: Food Processing — Emissions was 1,951 kt in 2023. ▼ Falling
Food Processing — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Czechia stood at 1,951 kt.
Compared with earlier readings it is up 2.2% over ten years.
Over the whole period, food processing — emissions in Czechia peaked at 3,426 kt in 2001 and was at its lowest, 1,910 kt, in 2013.
Czechia ranks 39th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 3,160 kt | — |
| 1994 | 3,143 kt | -0.5% |
| 1995 | 3,179 kt | +1.1% |
| 1996 | 3,375 kt | +6.2% |
| 1997 | 3,129 kt | -7.3% |
| 1998 | 3,054 kt | -2.4% |
| 1999 | 3,232 kt | +5.8% |
| 2000 | 3,283 kt | +1.6% |
| 2001 | 3,426 kt | +4.3% |
| 2002 | 3,236 kt | -5.5% |
| 2003 | 3,326 kt | +2.8% |
| 2004 | 3,064 kt | -7.9% |
| 2005 | 2,810 kt | -8.3% |
| 2006 | 2,706 kt | -3.7% |
| 2007 | 2,688 kt | -0.7% |
| 2008 | 2,530 kt | -5.9% |
| 2009 | 2,231 kt | -11.8% |
| 2010 | 2,146 kt | -3.8% |
| 2011 | 2,144 kt | -0.1% |
| 2012 | 2,083 kt | -2.9% |
| 2013 | 1,910 kt | -8.3% |
| 2014 | 1,956 kt | +2.4% |
| 2015 | 2,142 kt | +9.5% |
| 2016 | 2,141 kt | -0.0% |
| 2017 | 2,118 kt | -1.1% |
| 2018 | 2,100 kt | -0.8% |
| 2019 | 1,961 kt | -6.6% |
| 2020 | 2,014 kt | +2.7% |
| 2021 | 2,053 kt | +1.9% |
| 2022 | 1,951 kt | -4.9% |
| 2023 | 1,951 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 1,951 kt is above the median for high income countries, which is 741.83 kt, 2.6× the median. (45 countries reporting)
- Czechia's 1,951 kt is above the median for Europe & Central Asia, which is 713.77 kt, 2.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,182 kt | 3,054 kt | 3,375 kt | 7 |
| 2000s | 2,930 kt | 2,231 kt | 3,426 kt | 10 |
| 2010s | 2,070 kt | 1,910 kt | 2,146 kt | 10 |
| 2020s | 1,992 kt | 1,951 kt | 2,053 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions in Czechia?
- Food processing — emissions in Czechia was 1,951 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Czechia?
- The highest recorded value was 3,426 kt in 2001.
- What is the lowest food processing — emissions recorded in Czechia?
- The lowest recorded value was 1,910 kt in 2013.
- How does Czechia rank for food processing — emissions?
- Czechia ranks 39th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Czechia?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf