Czechia vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Czechia
- Serbia
How they compare
Serbia currently reports 2,092 kt against 1,951 kt in Czechia, a difference of 141 kt.
That makes Serbia's figure about 1.1 times Czechia's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Czechia ahead.
Czechia ranks 39th and Serbia ranks 37th of 112 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,539 kt | 1,190 kt | 1,349 kt | Czechia |
| 2010s | 2,070 kt | 2,354 kt | 283.74 kt | Serbia |
| 2020s | 1,992 kt | 2,080 kt | 87.49 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Serbia?
- Serbia, at 2,092 kt against 1,951 kt in Czechia as of 2023.
- What is the difference in food processing — emissions between Czechia and Serbia?
- 141 kt, with Serbia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Czechia and Serbia rank globally for food processing — emissions?
- Czechia ranks 39th and Serbia ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf