Belarus vs Czechia: Food Processing — Emissions

Belarus
1,803 kt
in 2023
Czechia
1,951 kt
in 2023
Belarus rank
36th
Czechia rank
33rd

Food Processing — Emissions over time

  • Belarus
  • Czechia
01.0k2.0k3.0k199220072023

How they compare

Czechia currently reports 1,951 kt against 1,803 kt in Belarus, a difference of 148 kt.

That makes Czechia's figure about 1.1 times Belarus's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Belarus ranks 36th and Czechia ranks 33rd of 98 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Czechia in 3.

Head to head by decade

Decade Belarus Czechia Difference Ahead
1990s 2,300 kt 3,182 kt 881.57 kt Czechia
2000s 2,035 kt 2,930 kt 894.68 kt Czechia
2010s 2,088 kt 2,070 kt 18.15 kt Belarus
2020s 1,841 kt 1,992 kt 151.23 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Czechia?
Czechia, at 1,951 kt against 1,803 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Czechia?
148 kt, with Czechia ahead.
How many years of comparable data are there for Belarus and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Belarus and Czechia rank globally for food processing — emissions?
Belarus ranks 36th and Czechia ranks 33rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Czechia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/belarus/czechia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf