Czech Republic vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Czech Republic
- Hungary
How they compare
Czech Republic currently reports 1,951 kt against 1,864 kt in Hungary, a difference of 87 kt.
Across all 31 years both countries report, Czech Republic has been ahead every year.
Czech Republic ranks 33rd and Hungary ranks 35th of 98 countries.
Czech Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czech Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,182 kt | 2,014 kt | 1,167 kt | Czech Republic |
| 2000s | 2,930 kt | 1,620 kt | 1,310 kt | Czech Republic |
| 2010s | 2,070 kt | 1,607 kt | 462.39 kt | Czech Republic |
| 2020s | 1,992 kt | 1,898 kt | 94.43 kt | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czech Republic or Hungary?
- Czech Republic, at 1,951 kt against 1,864 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Czech Republic and Hungary?
- 87 kt, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Hungary?
- 31 years are reported by both, from 1993 to 2023.
- How do Czech Republic and Hungary rank globally for food processing — emissions?
- Czech Republic ranks 33rd and Hungary ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf