Czech Republic vs Hungary: Food Processing — Emissions

Czech Republic
1,951 kt
in 2023
Hungary
1,864 kt
in 2023
Czech Republic rank
33rd
Hungary rank
35th

Food Processing — Emissions over time

  • Czech Republic
  • Hungary
01.0k2.0k3.0k199020062023

How they compare

Czech Republic currently reports 1,951 kt against 1,864 kt in Hungary, a difference of 87 kt.

Across all 31 years both countries report, Czech Republic has been ahead every year.

Czech Republic ranks 33rd and Hungary ranks 35th of 98 countries.

Czech Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czech Republic Hungary Difference Ahead
1990s 3,182 kt 2,014 kt 1,167 kt Czech Republic
2000s 2,930 kt 1,620 kt 1,310 kt Czech Republic
2010s 2,070 kt 1,607 kt 462.39 kt Czech Republic
2020s 1,992 kt 1,898 kt 94.43 kt Czech Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czech Republic or Hungary?
Czech Republic, at 1,951 kt against 1,864 kt in Hungary as of 2023.
What is the difference in food processing — emissions between Czech Republic and Hungary?
87 kt, with Czech Republic ahead.
How many years of comparable data are there for Czech Republic and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czech Republic and Hungary rank globally for food processing — emissions?
Czech Republic ranks 33rd and Hungary ranks 35th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czech Republic vs Hungary: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/czechia/hungary/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf