Czechia vs Dominican Republic: Food Processing — Emissions
Food Processing — Emissions over time
- Czechia
- Dominican Republic
How they compare
Dominican Republic currently reports 2,120 kt against 1,951 kt in Czechia, a difference of 169 kt.
That makes Dominican Republic's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Czechia ahead.
Czechia ranks 39th and Dominican Republic ranks 36th of 112 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | Czechia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,061 kt | 1,334 kt | 727.71 kt | Czechia |
| 2020s | 1,992 kt | 1,996 kt | 3.53 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Dominican Republic?
- Dominican Republic, at 2,120 kt against 1,951 kt in Czechia as of 2023.
- What is the difference in food processing — emissions between Czechia and Dominican Republic?
- 169 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Czechia and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Czechia and Dominican Republic rank globally for food processing — emissions?
- Czechia ranks 39th and Dominican Republic ranks 36th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf