Czechia vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Czechia
- Morocco
How they compare
Morocco currently reports 2,032 kt against 1,951 kt in Czechia, a difference of 81 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Czechia ahead.
Czechia ranks 33rd and Morocco ranks 32nd of 98 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Czechia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,061 kt | 1,314 kt | 747.58 kt | Czechia |
| 2020s | 1,992 kt | 2,004 kt | 11.57 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Morocco?
- Morocco, at 2,032 kt against 1,951 kt in Czechia as of 2023.
- What is the difference in food processing — emissions between Czechia and Morocco?
- 81 kt, with Morocco ahead.
- How many years of comparable data are there for Czechia and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Czechia and Morocco rank globally for food processing — emissions?
- Czechia ranks 33rd and Morocco ranks 32nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf