Belarus vs Greece: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus
- Greece
How they compare
Belarus currently reports 1,803 kt against 1,572 kt in Greece, a difference of 231 kt.
That makes Belarus's figure about 1.1 times Greece's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 42nd and Greece ranks 44th of 112 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Belarus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,434 kt | 1,825 kt | 608.65 kt | Belarus |
| 2000s | 2,035 kt | 2,276 kt | 240.63 kt | Greece |
| 2010s | 2,088 kt | 1,774 kt | 314.21 kt | Belarus |
| 2020s | 1,841 kt | 1,539 kt | 302.01 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Greece?
- Belarus, at 1,803 kt against 1,572 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Belarus and Greece?
- 231 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Greece?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Greece rank globally for food processing — emissions?
- Belarus ranks 42nd and Greece ranks 44th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf