Food Processing — Emissions (CO2) — FAO TIER 1 in Greece

Greece: Food Processing — Emissions (CO2) — FAO TIER 1 was 1,572 kt in 2023. ▼ Falling

Latest (2023)
1,572 kt
Change on year
down 0.0%
World rank
40th
of 103 countries
All-time high
2,576 kt
in 2003
All-time low
1,205 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Greece, 1990–2023

01.0k2.0k3.0k1990200620231990: 1.6k kt1991: 1.6k kt1992: 1.7k kt1993: 1.8k kt1994: 1.8k kt1995: 1.9k kt1996: 1.9k kt1997: 1.8k kt1998: 1.9k kt1999: 1.8k kt2000: 2.1k kt2001: 2.0k kt2002: 2.1k kt2003: 2.6k kt2004: 2.4k kt2005: 2.3k kt2006: 2.4k kt2007: 2.4k kt2008: 2.4k kt2009: 2.2k kt2010: 2.1k kt2011: 2.3k kt2012: 2.1k kt2013: 2.0k kt2014: 2.1k kt2015: 1.7k kt2016: 1.4k kt2017: 1.2k kt2018: 1.4k kt2019: 1.4k kt2020: 1.5k kt2021: 1.5k kt2022: 1.6k kt2023: 1.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2) — fao tier 1 in Greece is 1,572 kt, measured in 2023.

The figure is down 19.5% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Greece peaked at 2,576 kt in 2003 and was at its lowest, 1,205 kt, in 2017.

Greece ranks 40th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,787 kt 1,628 kt 1,917 kt 10
2000s 2,276 kt 2,030 kt 2,576 kt 10
2010s 1,774 kt 1,205 kt 2,339 kt 10
2020s 1,539 kt 1,467 kt 1,572 kt 4

Countries ranked near Greece

  1. 37 Hungary 1,864 kt compare
  2. 38 Belarus 1,803 kt compare
  3. 39 Uzbekistan 1,801 kt compare
  4. 41 Ireland 1,337 kt compare
  5. 42 Denmark 1,310 kt compare
  6. 43 Austria 1,297 kt compare

See the full ranking of 138 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Greece?
Food processing — emissions (co2) — fao tier 1 in Greece was 1,572 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Greece?
The highest recorded value was 2,576 kt in 2003.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Greece?
The lowest recorded value was 1,205 kt in 2017.
How does Greece rank for food processing — emissions (co2) — fao tier 1?
Greece ranks 40th out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Greece?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf