Greece vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Hungary
How they compare
Hungary currently reports 1,864 kt against 1,572 kt in Greece, a difference of 292 kt.
That makes Hungary's figure about 1.2 times Greece's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Hungary ahead.
Greece ranks 38th and Hungary ranks 35th of 98 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,787 kt | 2,273 kt | 486 kt | Hungary |
| 2000s | 2,276 kt | 1,620 kt | 655.87 kt | Greece |
| 2010s | 1,774 kt | 1,607 kt | 166.34 kt | Greece |
| 2020s | 1,539 kt | 1,898 kt | 358.81 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Hungary?
- Hungary, at 1,864 kt against 1,572 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Greece and Hungary?
- 292 kt, with Hungary ahead.
- How many years of comparable data are there for Greece and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Hungary rank globally for food processing — emissions?
- Greece ranks 38th and Hungary ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf