Greece vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Ireland
How they compare
Greece currently reports 1,572 kt against 1,337 kt in Ireland, a difference of 235 kt.
That makes Greece's figure about 1.2 times Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Ireland ahead.
Greece ranks 38th and Ireland ranks 39th of 98 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Greece | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,787 kt | 2,107 kt | 319.83 kt | Ireland |
| 2000s | 2,276 kt | 1,911 kt | 365.22 kt | Greece |
| 2010s | 1,774 kt | 1,528 kt | 245.49 kt | Greece |
| 2020s | 1,539 kt | 1,343 kt | 195.69 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Ireland?
- Greece, at 1,572 kt against 1,337 kt in Ireland as of 2023.
- What is the difference in food processing — emissions between Greece and Ireland?
- 235 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Ireland rank globally for food processing — emissions?
- Greece ranks 38th and Ireland ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf