Denmark vs Greece: Food Processing — Emissions (CO2) — FAO TIER 1
Food Processing — Emissions (CO2) — FAO TIER 1 over time
- Denmark
- Greece
How they compare
Greece currently reports 1,572 kt against 1,310 kt in Denmark, a difference of 262 kt.
That makes Greece's figure about 1.2 times Denmark's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 42nd and Greece ranks 40th of 103 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,487 kt | 1,787 kt | 1,700 kt | Denmark |
| 2000s | 2,738 kt | 2,276 kt | 462.04 kt | Denmark |
| 2010s | 1,790 kt | 1,774 kt | 16.36 kt | Denmark |
| 2020s | 1,382 kt | 1,539 kt | 157.42 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2) — fao tier 1, Denmark or Greece?
- Greece, at 1,572 kt against 1,310 kt in Denmark as of 2023.
- What is the difference in food processing — emissions (co2) — fao tier 1 between Denmark and Greece?
- 262 kt, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Greece rank globally for food processing — emissions (co2) — fao tier 1?
- Denmark ranks 42nd and Greece ranks 40th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf