Belarus vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus
- Hungary
How they compare
Hungary currently reports 1,864 kt against 1,803 kt in Belarus, a difference of 61 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 38th and Hungary ranks 37th of 103 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Belarus | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,434 kt | 2,070 kt | 363.28 kt | Belarus |
| 2000s | 2,035 kt | 1,620 kt | 415.24 kt | Belarus |
| 2010s | 2,088 kt | 1,607 kt | 480.55 kt | Belarus |
| 2020s | 1,841 kt | 1,898 kt | 56.8 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Hungary?
- Hungary, at 1,864 kt against 1,803 kt in Belarus as of 2023.
- What is the difference in food processing — emissions between Belarus and Hungary?
- 61 kt, with Hungary ahead.
- How many years of comparable data are there for Belarus and Hungary?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Hungary rank globally for food processing — emissions?
- Belarus ranks 38th and Hungary ranks 37th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf