Belgium vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 9,827 kt against 3,710 kt in Belgium, a difference of 6,117 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.6 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 24th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | Belgium | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,062 kt | 2,140 kt | 921.97 kt | Belgium |
| 2010s | 3,839 kt | 5,553 kt | 1,713 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 3,864 kt | 8,549 kt | 4,685 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 9,827 kt against 3,710 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Land Locked Developing Countries (LLDCs)?
- 6,117 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Belgium and Land Locked Developing Countries (LLDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions?
- Belgium ranks 24th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf