Food Processing — Emissions (CO2) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Food Processing — Emissions (CO2) — FAO TIER 1 was 9,827 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Land Locked Developing Countries (LLDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Land Locked Developing Countries (LLDCs) recorded 9,827 kt for food processing — emissions (co2) — fao tier 1 in 2023.
The figure is down 2.8% on the previous year and up 95.4% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs) peaked at 10,115 kt in 2022 and was at its lowest, 72.24 kt, in 1990.
Land Locked Developing Countries (LLDCs) ranks 21st of 35 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 704.51 kt | 72.24 kt | 2,714 kt | 10 |
| 2000s | 2,140 kt | 654.33 kt | 6,163 kt | 10 |
| 2010s | 5,553 kt | 3,637 kt | 7,353 kt | 10 |
| 2020s | 8,549 kt | 6,756 kt | 10,115 kt | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 18 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
- 19 Canada 6,498 kt compare
- 20 Netherlands (Kingdom of the) 5,973 kt compare
- 21 Spain 5,542 kt compare
- 22 China, Taiwan Province of 3,824 kt compare
- 23 Argentina 3,795 kt compare
- 24 Belgium 3,710 kt compare
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 380,204 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 594.01 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 17,188 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 128.3 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 613.86 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs)?
- Food processing — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs) was 9,827 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 10,115 kt in 2022.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 72.24 kt in 1990.
- How does Land Locked Developing Countries (LLDCs) rank for food processing — emissions (co2) — fao tier 1?
- Land Locked Developing Countries (LLDCs) ranks 21st out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf