Food Processing — Emissions in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Processing — Emissions was 9,827 kt in 2023. ◆ Volatile

Latest (2023)
9,827 kt
Change on year
down 2.8%
Rank
21st
of 33 groups
All-time high
10,115 kt
in 2022
All-time low
72.24 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Land Locked Developing Countries (LLDCs), 1990–2023

02.5k5.0k7.5k10.0k1990200620231990: 72.2 kt1991: 72.2 kt1992: 2.7k kt1993: 608.4 kt1994: 391.9 kt1995: 575.4 kt1996: 420 kt1997: 614.6 kt1998: 724.3 kt1999: 851.4 kt2000: 654.3 kt2001: 813.7 kt2002: 924.8 kt2003: 1.1k kt2004: 1.2k kt2005: 1.3k kt2006: 1.4k kt2007: 2.0k kt2008: 5.9k kt2009: 6.2k kt2010: 5.7k kt2011: 3.6k kt2012: 5.0k kt2013: 5.0k kt2014: 5.4k kt2015: 5.5k kt2016: 6.1k kt2017: 5.8k kt2018: 5.8k kt2019: 7.4k kt2020: 6.8k kt2021: 7.5k kt2022: 10.1k kt2023: 9.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Land Locked Developing Countries (LLDCs) recorded 9,827 kt for food processing — emissions in 2023.

The figure is down 2.8% on the previous year and up 95.4% over ten years.

Over the whole period, food processing — emissions in Land Locked Developing Countries (LLDCs) peaked at 10,115 kt in 2022 and was at its lowest, 72.24 kt, in 1990.

Land Locked Developing Countries (LLDCs) ranks 21st of 33 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Land Locked Developing Countries (LLDCs), year by year

Annual values for Food Processing — Emissions (CO2) in Land Locked Developing Countries (LLDCs), 1990 to 2023.
Year kt Change
1990 72.24 kt —
1991 72.24 kt +0.0%
1992 2,714 kt +3657.5%
1993 608.41 kt -77.6%
1994 391.94 kt -35.6%
1995 575.42 kt +46.8%
1996 419.96 kt -27.0%
1997 614.64 kt +46.4%
1998 724.31 kt +17.8%
1999 851.45 kt +17.6%
2000 654.33 kt -23.2%
2001 813.75 kt +24.4%
2002 924.78 kt +13.6%
2003 1,142 kt +23.4%
2004 1,186 kt +3.9%
2005 1,267 kt +6.8%
2006 1,372 kt +8.3%
2007 2,013 kt +46.7%
2008 5,862 kt +191.2%
2009 6,163 kt +5.1%
2010 5,736 kt -6.9%
2011 3,637 kt -36.6%
2012 5,036 kt +38.5%
2013 5,029 kt -0.1%
2014 5,412 kt +7.6%
2015 5,508 kt +1.8%
2016 6,138 kt +11.4%
2017 5,832 kt -5.0%
2018 5,847 kt +0.2%
2019 7,353 kt +25.8%
2020 6,756 kt -8.1%
2021 7,497 kt +11.0%
2022 10,115 kt +34.9%
2023 9,827 kt -2.8%

Biggest year-on-year movements

Years where Food Processing — Emissions in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +3657.5% 72.24 kt 2,714 kt
2008 +191.2% 2,013 kt 5,862 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 704.51 kt 72.24 kt 2,714 kt 10
2000s 2,140 kt 654.33 kt 6,163 kt 10
2010s 5,553 kt 3,637 kt 7,353 kt 10
2020s 8,549 kt 6,756 kt 10,115 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 18 Philippines 8,396 kt compare
  2. 19 Italy 8,230 kt compare
  3. 20 Colombia 8,099 kt compare
  4. 21 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
  5. 21 United Kingdom 6,845 kt compare
  6. 23 Canada 6,498 kt compare
  7. 24 Netherlands (Kingdom of the) 5,973 kt compare

See the full ranking of 145 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is food processing — emissions in Land Locked Developing Countries (LLDCs)?
Food processing — emissions in Land Locked Developing Countries (LLDCs) was 9,827 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 10,115 kt in 2022.
What is the lowest food processing — emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 72.24 kt in 1990.
How does Land Locked Developing Countries (LLDCs) rank for food processing — emissions?
Land Locked Developing Countries (LLDCs) ranks 21st out of 33 groups with data for 2023.
Is food processing — emissions rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/land-locked-developing-countries-lldcs/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf