Canada vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions (CO2) — FAO TIER 1
Food Processing — Emissions (CO2) — FAO TIER 1 over time
- Canada
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 9,827 kt against 6,498 kt in Canada, a difference of 3,329 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.5 times Canada's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Canada ahead.
Canada ranks 19th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | Canada | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,741 kt | 2,140 kt | 600.97 kt | Canada |
| 2010s | 4,707 kt | 5,553 kt | 845.58 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 6,239 kt | 8,549 kt | 2,310 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2) — fao tier 1, Canada or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 9,827 kt against 6,498 kt in Canada as of 2023.
- What is the difference in food processing — emissions (co2) — fao tier 1 between Canada and Land Locked Developing Countries (LLDCs)?
- 3,329 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Canada and Land Locked Developing Countries (LLDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions (co2) — fao tier 1?
- Canada ranks 19th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf