Belgium vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Small island developing States (SIDS)
How they compare
Belgium currently reports 3,710 kt against 2,433 kt in Small island developing States (SIDS), a difference of 1,277 kt.
That makes Belgium's figure about 1.5 times Small island developing States (SIDS)'s.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 28th and Small island developing States (SIDS) ranks 28th of 112 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,062 kt | 227.33 kt | 2,835 kt | Belgium |
| 2010s | 3,839 kt | 1,539 kt | 2,301 kt | Belgium |
| 2020s | 3,864 kt | 2,328 kt | 1,536 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Small island developing States (SIDS)?
- Belgium, at 3,710 kt against 2,433 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Belgium and Small island developing States (SIDS)?
- 1,277 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Small island developing States (SIDS)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Small island developing States (SIDS) rank globally for food processing — emissions?
- Belgium ranks 28th and Small island developing States (SIDS) ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf