Food Processing — Emissions (CO2) — FAO TIER 1 in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Food Processing — Emissions (CO2) — FAO TIER 1 was 2,433 kt in 2023. ◆ Volatile

Latest (2023)
2,433 kt
Change on year
down 0.1%
Rank
28th
of 35 groups
All-time high
2,435 kt
in 2022
All-time low
73.6 kt
in 2000
Years of data
34
1990–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Small Island Developing States (SIDS), 1990–2023

05001.0k1.5k2.0k2.5k1990200620231990: 95.7 kt1991: 96.2 kt1992: 100 kt1993: 98.4 kt1994: 94.1 kt1995: 89.8 kt1996: 81.3 kt1997: 83.8 kt1998: 82.5 kt1999: 81.3 kt2000: 73.6 kt2001: 73.6 kt2002: 255.3 kt2003: 222.1 kt2004: 286.8 kt2005: 271.2 kt2006: 225.3 kt2007: 208.7 kt2008: 316.6 kt2009: 340 kt2010: 392.9 kt2011: 1.4k kt2012: 1.5k kt2013: 1.7k kt2014: 1.4k kt2015: 1.5k kt2016: 1.7k kt2017: 1.8k kt2018: 1.8k kt2019: 2.1k kt2020: 2.2k kt2021: 2.3k kt2022: 2.4k kt2023: 2.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2) — fao tier 1 in Small Island Developing States (SIDS) stood at 2,433 kt.

That represents a change of down 0.1% on the previous year and up 46.0% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Small Island Developing States (SIDS) peaked at 2,435 kt in 2022 and was at its lowest, 73.6 kt, in 2000.

That places Small Island Developing States (SIDS) 28th out of 35 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 90.3 kt 81.25 kt 99.97 kt 10
2000s 227.33 kt 73.6 kt 340.02 kt 10
2010s 1,539 kt 392.92 kt 2,126 kt 10
2020s 2,328 kt 2,169 kt 2,435 kt 4

Countries ranked near Small Island Developing States (SIDS)

  1. 25 Zimbabwe 2,959 kt compare
  2. 26 Mexico 2,914 kt compare
  3. 27 Ukraine 2,879 kt compare
  4. 28 Algeria 2,654 kt compare
  5. 29 New Zealand 2,566 kt compare
  6. 30 Kazakhstan 2,417 kt compare
  7. 31 Caribbean 2,353 kt compare

See the full ranking of 138 places →

More climate change data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Small Island Developing States (SIDS)?
Food processing — emissions (co2) — fao tier 1 in Small Island Developing States (SIDS) was 2,433 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Small Island Developing States (SIDS)?
The highest recorded value was 2,435 kt in 2022.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 73.6 kt in 2000.
How does Small Island Developing States (SIDS) rank for food processing — emissions (co2) — fao tier 1?
Small Island Developing States (SIDS) ranks 28th out of 35 groups with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf