Small island developing States (SIDS) vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Small island developing States (SIDS)
- Spain
How they compare
Spain currently reports 5,542 kt against 2,433 kt in Small island developing States (SIDS), a difference of 3,109 kt.
That makes Spain's figure about 2.3 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Spain has been ahead every year.
Small island developing States (SIDS) ranks 28th and Spain ranks 25th of 33 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.3 kt | 6,730 kt | 6,640 kt | Spain |
| 2000s | 227.33 kt | 8,313 kt | 8,086 kt | Spain |
| 2010s | 1,539 kt | 5,931 kt | 4,393 kt | Spain |
| 2020s | 2,328 kt | 5,518 kt | 3,190 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Small island developing States (SIDS) or Spain?
- Spain, at 5,542 kt against 2,433 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Small island developing States (SIDS) and Spain?
- 3,109 kt, with Spain ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Small island developing States (SIDS) and Spain rank globally for food processing — emissions?
- Small island developing States (SIDS) ranks 28th and Spain ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf