Mexico vs Small island developing States (SIDS): Food Processing β Emissions
Food Processing β Emissions over time
- Mexico
- Small island developing States (SIDS)
How they compare
Mexico currently reports 2,914 kt against 2,433 kt in Small island developing States (SIDS), a difference of 481 kt.
That makes Mexico's figure about 1.2 times Small island developing States (SIDS)'s.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 25th and Small island developing States (SIDS) ranks 17th of 98 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,724 kt | 90.3 kt | 4,634 kt | Mexico |
| 2000s | 3,613 kt | 227.33 kt | 3,386 kt | Mexico |
| 2010s | 2,476 kt | 1,539 kt | 937.61 kt | Mexico |
| 2020s | 2,809 kt | 2,328 kt | 480.81 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Mexico or Small island developing States (SIDS)?
- Mexico, at 2,914 kt against 2,433 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing β emissions between Mexico and Small island developing States (SIDS)?
- 481 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Small island developing States (SIDS) rank globally for food processing β emissions?
- Mexico ranks 25th and Small island developing States (SIDS) ranks 17th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf