Small island developing States (SIDS) vs Zimbabwe: Food Processing β Emissions
Food Processing β Emissions over time
- Small island developing States (SIDS)
- Zimbabwe
How they compare
Zimbabwe currently reports 2,959 kt against 2,433 kt in Small island developing States (SIDS), a difference of 526 kt.
That makes Zimbabwe's figure about 1.2 times Small island developing States (SIDS)'s.
The two have swapped places 5 times across 20 shared years of data; in 2004 it was Small island developing States (SIDS) ahead.
Small island developing States (SIDS) ranks 17th and Zimbabwe ranks 24th of 28 regions.
Small island developing States (SIDS) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 274.78 kt | 204.26 kt | 70.52 kt | Small island developing States (SIDS) |
| 2010s | 1,539 kt | 505.02 kt | 1,034 kt | Small island developing States (SIDS) |
| 2020s | 2,328 kt | 1,751 kt | 577.05 kt | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Small island developing States (SIDS) or Zimbabwe?
- Zimbabwe, at 2,959 kt against 2,433 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing β emissions between Small island developing States (SIDS) and Zimbabwe?
- 526 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Small island developing States (SIDS) and Zimbabwe rank globally for food processing β emissions?
- Small island developing States (SIDS) ranks 17th and Zimbabwe ranks 24th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf