Benin vs Luxembourg: Food Processing — Emissions

Benin
38.34 kt
in 2023
Luxembourg
43.61 kt
in 2023
Benin rank
87th
Luxembourg rank
84th

Food Processing — Emissions over time

  • Benin
  • Luxembourg
0255075100199620092023

How they compare

Luxembourg currently reports 43.61 kt against 38.34 kt in Benin, a difference of 5.27 kt.

That makes Luxembourg's figure about 1.1 times Benin's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Benin ranks 87th and Luxembourg ranks 84th of 98 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Luxembourg Difference Ahead
2000s 18.59 kt 82.24 kt 63.66 kt Luxembourg
2010s 31.69 kt 61.92 kt 30.23 kt Luxembourg
2020s 36.73 kt 44.73 kt 8 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Luxembourg?
Luxembourg, at 43.61 kt against 38.34 kt in Benin as of 2023.
What is the difference in food processing — emissions between Benin and Luxembourg?
5.27 kt, with Luxembourg ahead.
How many years of comparable data are there for Benin and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Benin and Luxembourg rank globally for food processing — emissions?
Benin ranks 87th and Luxembourg ranks 84th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Luxembourg: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/benin/luxembourg/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf