Benin vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Benin
- Uruguay
How they compare
Uruguay currently reports 42.04 kt against 38.34 kt in Benin, a difference of 3.7 kt.
That makes Uruguay's figure about 1.1 times Benin's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Benin ahead.
Benin ranks 91st and Uruguay ranks 89th of 103 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Benin | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.4 kt | 37.64 kt | 10.25 kt | Uruguay |
| 2020s | 36.73 kt | 40.54 kt | 3.81 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Benin or Uruguay?
- Uruguay, at 42.04 kt against 38.34 kt in Benin as of 2023.
- What is the difference in food processing — emissions between Benin and Uruguay?
- 3.7 kt, with Uruguay ahead.
- How many years of comparable data are there for Benin and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Benin and Uruguay rank globally for food processing — emissions?
- Benin ranks 91st and Uruguay ranks 89th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf