Canada vs Oceania: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Oceania
How they compare
Oceania currently reports 16,198 kt against 6,498 kt in Canada, a difference of 9,700 kt.
That makes Oceania's figure about 2.5 times Canada's.
Across all 24 years both countries report, Oceania has been ahead every year.
Canada ranks 18th and Oceania ranks 9th of 98 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,741 kt | 13,179 kt | 10,438 kt | Oceania |
| 2010s | 4,707 kt | 15,539 kt | 10,832 kt | Oceania |
| 2020s | 6,239 kt | 16,399 kt | 10,160 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Oceania?
- Oceania, at 16,198 kt against 6,498 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Oceania?
- 9,700 kt, with Oceania ahead.
- How many years of comparable data are there for Canada and Oceania?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Oceania rank globally for food processing — emissions?
- Canada ranks 18th and Oceania ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf