Central America vs Kazakhstan: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Kazakhstan
How they compare
Central America currently reports 3,285 kt against 2,417 kt in Kazakhstan, a difference of 868 kt.
That makes Central America's figure about 1.4 times Kazakhstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Central America ahead.
Central America ranks 26th and Kazakhstan ranks 29th of 31 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,932 kt | 172.89 kt | 4,759 kt | Central America |
| 2000s | 3,967 kt | 974.41 kt | 2,992 kt | Central America |
| 2010s | 2,895 kt | 2,352 kt | 543.68 kt | Central America |
| 2020s | 3,189 kt | 2,586 kt | 603.51 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Kazakhstan?
- Central America, at 3,285 kt against 2,417 kt in Kazakhstan as of 2023.
- What is the difference in food processing — emissions between Central America and Kazakhstan?
- 868 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central America and Kazakhstan rank globally for food processing — emissions?
- Central America ranks 26th and Kazakhstan ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf