Food Processing — Emissions (CO2) (Processing CO2) in Kazakhstan
Kazakhstan: Food Processing — Emissions (CO2) (Processing CO2) was 2,417 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Kazakhstan stood at 2,417 kt.
That represents a change of down 10.1% on the previous year and up 15.4% over ten years.
Over the whole period, food processing — emissions in Kazakhstan peaked at 3,697 kt in 2010 and was at its lowest, 98.78 kt, in 1997.
That places Kazakhstan 34th out of 112 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2) (Processing CO2) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 293.14 kt | — |
| 1993 | 219.85 kt | -25.0% |
| 1994 | 162.5 kt | -26.1% |
| 1995 | 178.43 kt | +9.8% |
| 1996 | 105.15 kt | -41.1% |
| 1997 | 98.78 kt | -6.1% |
| 1998 | 141.36 kt | +43.1% |
| 1999 | 183.94 kt | +30.1% |
| 2000 | 226.52 kt | +23.1% |
| 2001 | 269.1 kt | +18.8% |
| 2002 | 311.68 kt | +15.8% |
| 2003 | 354.26 kt | +13.7% |
| 2004 | 396.84 kt | +12.0% |
| 2005 | 439.42 kt | +10.7% |
| 2006 | 482 kt | +9.7% |
| 2007 | 524.58 kt | +8.8% |
| 2008 | 3,147 kt | +500.0% |
| 2009 | 3,592 kt | +14.1% |
| 2010 | 3,697 kt | +2.9% |
| 2011 | 1,110 kt | -70.0% |
| 2012 | 2,105 kt | +89.7% |
| 2013 | 2,095 kt | -0.5% |
| 2014 | 2,201 kt | +5.1% |
| 2015 | 2,196 kt | -0.2% |
| 2016 | 2,419 kt | +10.2% |
| 2017 | 2,494 kt | +3.1% |
| 2018 | 2,624 kt | +5.2% |
| 2019 | 2,574 kt | -1.9% |
| 2020 | 2,488 kt | -3.3% |
| 2021 | 2,748 kt | +10.4% |
| 2022 | 2,689 kt | -2.1% |
| 2023 | 2,417 kt | -10.1% |
Kazakhstan compared with similar countries
- Kazakhstan's 2,417 kt is above the median for upper middle income countries, which is 1,108 kt, 2.2× the median. (29 countries reporting)
- Kazakhstan's 2,417 kt is above the median for Europe & Central Asia, which is 713.77 kt, 3.4× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2) (Processing CO2) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +500.0% | 524.58 kt | 3,147 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.89 kt | 98.78 kt | 293.14 kt | 8 |
| 2000s | 974.41 kt | 226.52 kt | 3,592 kt | 10 |
| 2010s | 2,352 kt | 1,110 kt | 3,697 kt | 10 |
| 2020s | 2,586 kt | 2,417 kt | 2,748 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kazakhstan?
- Food processing — emissions in Kazakhstan was 2,417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kazakhstan?
- The highest recorded value was 3,697 kt in 2010.
- What is the lowest food processing — emissions recorded in Kazakhstan?
- The lowest recorded value was 98.78 kt in 1997.
- How does Kazakhstan rank for food processing — emissions?
- Kazakhstan ranks 34th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Kazakhstan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf