Kazakhstan vs Ukraine: Food Processing — Emissions

Kazakhstan
2,417 kt
in 2023
Ukraine
2,879 kt
in 2023
Kazakhstan rank
34th
Ukraine rank
31st

Food Processing — Emissions over time

  • Kazakhstan
  • Ukraine
02.0k4.0k6.0k199220072023

How they compare

Ukraine currently reports 2,879 kt against 2,417 kt in Kazakhstan, a difference of 462 kt.

That makes Ukraine's figure about 1.2 times Kazakhstan's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Kazakhstan ranks 34th and Ukraine ranks 31st of 112 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade Kazakhstan Ukraine Difference Ahead
2000s 3,370 kt 132.94 kt 3,237 kt Kazakhstan
2010s 2,352 kt 2,960 kt 608.1 kt Ukraine
2020s 2,586 kt 3,640 kt 1,055 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Ukraine?
Ukraine, at 2,879 kt against 2,417 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Ukraine?
462 kt, with Ukraine ahead.
How many years of comparable data are there for Kazakhstan and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Ukraine rank globally for food processing — emissions?
Kazakhstan ranks 34th and Ukraine ranks 31st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/kazakhstan/ukraine/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf