Central America vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 5,973 kt against 3,285 kt in Central America, a difference of 2,688 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.8 times Central America's.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Central America ranks 27th and Netherlands (Kingdom of the) ranks 24th of 33 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,971 kt | 7,744 kt | 2,774 kt | Netherlands (Kingdom of the) |
| 2000s | 3,967 kt | 7,554 kt | 3,587 kt | Netherlands (Kingdom of the) |
| 2010s | 2,895 kt | 6,612 kt | 3,717 kt | Netherlands (Kingdom of the) |
| 2020s | 3,189 kt | 6,045 kt | 2,856 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 5,973 kt against 3,285 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Netherlands (Kingdom of the)?
- 2,688 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Central America and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Central America ranks 27th and Netherlands (Kingdom of the) ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf