Chile vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Slovakia
How they compare
Slovakia currently reports 407.39 kt against 394.09 kt in Chile, a difference of 13.3 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Slovakia ahead.
Chile ranks 63rd and Slovakia ranks 62nd of 112 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 353.01 kt | 351.09 kt | 1.92 kt | Chile |
| 2020s | 412.54 kt | 392.04 kt | 20.51 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Slovakia?
- Slovakia, at 407.39 kt against 394.09 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Slovakia?
- 13.3 kt, with Slovakia ahead.
- How many years of comparable data are there for Chile and Slovakia?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Slovakia rank globally for food processing — emissions?
- Chile ranks 63rd and Slovakia ranks 62nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf