Colombia vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- Netherlands (Kingdom of the)
How they compare
Colombia currently reports 8,099 kt against 5,973 kt in Netherlands (Kingdom of the), a difference of 2,126 kt.
That makes Colombia's figure about 1.4 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Colombia ranks 16th and Netherlands (Kingdom of the) ranks 19th of 98 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Colombia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.1 kt | 7,744 kt | 7,741 kt | Netherlands (Kingdom of the) |
| 2000s | 320.69 kt | 7,554 kt | 7,233 kt | Netherlands (Kingdom of the) |
| 2010s | 4,034 kt | 6,612 kt | 2,579 kt | Netherlands (Kingdom of the) |
| 2020s | 7,534 kt | 6,045 kt | 1,489 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Netherlands (Kingdom of the)?
- Colombia, at 8,099 kt against 5,973 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Colombia and Netherlands (Kingdom of the)?
- 2,126 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Colombia ranks 16th and Netherlands (Kingdom of the) ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf