Costa Rica vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 407.39 kt against 371.8 kt in Costa Rica, a difference of 35.59 kt.
That makes Slovakia's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 57th and Slovakia ranks 54th of 98 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 236.42 kt | 839.06 kt | 602.64 kt | Slovakia |
| 2000s | 353.26 kt | 536.88 kt | 183.62 kt | Slovakia |
| 2010s | 419.07 kt | 347.37 kt | 71.7 kt | Costa Rica |
| 2020s | 380.12 kt | 392.04 kt | 11.91 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Costa Rica or Slovakia?
- Slovakia, at 407.39 kt against 371.8 kt in Costa Rica as of 2023.
- What is the difference in food processing — emissions between Costa Rica and Slovakia?
- 35.59 kt, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Costa Rica and Slovakia rank globally for food processing — emissions?
- Costa Rica ranks 57th and Slovakia ranks 54th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf