Greenland vs Lesotho: Food Processing — Emissions
Food Processing — Emissions over time
- Greenland
- Lesotho
How they compare
Greenland currently reports 17.75 kt against 15.36 kt in Lesotho, a difference of 2.39 kt.
That makes Greenland's figure about 1.2 times Lesotho's.
The two have swapped places 3 times across 7 shared years of data; in 2017 it was Lesotho ahead.
Greenland ranks 91st and Lesotho ranks 93rd of 98 countries.
Across the 2 decades both report, Greenland averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | Greenland | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.99 kt | 20.77 kt | 3.77 kt | Lesotho |
| 2020s | 17.31 kt | 14.74 kt | 2.56 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greenland or Lesotho?
- Greenland, at 17.75 kt against 15.36 kt in Lesotho as of 2023.
- What is the difference in food processing — emissions between Greenland and Lesotho?
- 2.39 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Lesotho?
- 7 years are reported by both, from 2017 to 2023.
- How do Greenland and Lesotho rank globally for food processing — emissions?
- Greenland ranks 91st and Lesotho ranks 93rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf